Pickled Sausage

"A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence."

10 servings

INGREDIENTS:
950 ml water
35 g salt
950 ml distilled white vinegar
10 drops red food coloring (optional)
10 links smoked beef sausage

DIRECTIONS

1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.