"Ainaa, my 3 year old daughter, loves this dish so much that I named it after her."
5 servings
INGREDIENTS
1 (4 pound) chicken, cut into pieces
0.5 (10.75 ounce) can condensed tomato soup
8 g garlic powder
45 ml ginger juice
2 g ground cardamom
3 g curry powder
6 g salt
5 g brown sugar
30 ml lemon juice
120 ml buttermilk
DIRECTIONS
1. FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
2. The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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