Alaskan BBQ Salmon

"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

16 servings

INGREDIENTS
220 g brown sugar
120 ml honey
1 dash liquid smoke flavoring
120 ml apple cider vinegar
1820 g whole salmon fillet

DIRECTIONS:
1. Preheat grill for high heat.
2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.