Apricot-Mustard Grilled Pork Tenderloin

"This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing."

4 servings:

INGREDIENTS
454 g pork tenderloin
60 g apricot preserves
60 ml mustard

DIRECTIONS

1.Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.