Apricot-Glazed Pork Loin Chops

"Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that's certain to enliven up your dinner meal."

4 servings

INGREDIENTS
740 g bone-in pork chops, 3/4-thick each
80 g apricot preserves
4 g curry powder

Chunky Apricot Sauce:
4 apricots, seeded and chopped
40 g apricot preserves
2 g stemmed and chopped fresh cilantro leaves

DIRECTIONS:

1. In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops. Serve with steamed brown rice and broccoli.