Amazing Spicy Grilled Shrimp

"This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite."
6 servings

INGREDIENTS
80 ml olive oil
60 ml sesame oil
15 g chopped fresh parsley
30 ml hot sauce
15 g minced garlic
15 ml ketchup
15 g Asian chile paste
6 g salt
2 g black pepper
45 ml lemon juice
910 g large shrimp, peeled and deveined
12 wooden skewers, soaked in water

DIRECTIONS:
1. Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
2. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
3. Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
4. Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.