Always A Winner Grilled Chicken

"I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!"

6 servings

INGREDIENTS
1 lime, juiced
15 ml red wine vinegar
60 ml orange juice
120 ml white wine
60 ml honey
9 g salt
2 g pepper
1 g chipotle chile powder
3 g onion powder
4 g garlic powder
7 g paprika
8 g chili powder
0.6 g ground cinnamon
0.4 g dried oregano
1 g ground cumin
2 g ground ginger
1 g red pepper flakes
0.2 g cayenne pepper
45 ml olive oil
6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness

DIRECTIONS:
1. Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
2. Preheat an outdoor grill for medium heat and lightly oil grate.
3. Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.