America's Favorite Pork Chops

"An easy way to marinate your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes."

4 servings

INGREDIENTS
740 g pork chops, about 3/4-inch thick
180 ml Italian dressing*
5 ml Worcestershire sauce

DIRECTIONS
1. Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

FOOTNOTE
* Or use a reduced-fat Italian dressing.